Who again, despite the early spring feeling in the mood for a hearty vegetarian stew, which was this delicious recipe from the two old masters Alfred Biolek and Eckart Witzigmann from Our cookbook. On the Search for alternatives to meat and fish 
recommended. The highlight of this is cumin! The fact is first toasted, chopped and kneaded with a little butter and vegetable soup is then angeschmurgelt including a small strips of cabbage and about 4 big (chopped) potatoes. In addition 1 liter vegetable stock and a Lorberrblatt and the whole is then boiled for 40 minutes over a low flame. I then removed part of the Savoy, puree the remaining soup and served with the cabbage strips and a dollop of dill-Cremefraiche. That might even the soup Kasper. time for a hot pot with savoy cabbage
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